With infusions of aromatics such as kaffir lime, turmeric, ginger, galangal and lemongrass in the air, the Malay cuisine is the result of…
Happy New Year to all you awesome readers of The Scoop! I thought I’d take a break from answering questions and do a…
Years ago when I was younger, I recall a fond memory when I was visiting my grandparents in the sweet town of Gadek,…
Dear Winnie, I hate my best friend’s boyfriend. I’ve never gotten on with Zul. Initially, I thought I hated him because I was…
Across the internet and the world of recipe books, there are pages and pages dedicated to days-long projects and complicated recipes that result…
Dear Winnie, I was browsing through social media and I came across a meme that was making light of the fact that the…
Dear Winnie, I’m 21 and just feeling unloved at the moment, when I know it’s not true. I have reached a point in…
The weekend saw two very different (and differently-priced) offerings from Brunei’s performing arts community. The Brunei Amateur Dramatic Society (BADS) in collaboration with…
Trifle, custard tart, rhubarb pie, tiramisu… Ah, I feel the saliva pool in my mouth. On the other hand, bubur cha-cha, bubur durian,…
Dear Winnie, I’m 30 and unmarried. Needless to say, my mother is thrilled. She recently approached my auntie in Malaysia (without my knowledge),…