With infusions of aromatics such as kaffir lime, turmeric, ginger, galangal and lemongrass in the air, the Malay cuisine is the result of…
Years ago when I was younger, I recall a fond memory when I was visiting my grandparents in the sweet town of Gadek,…
Across the internet and the world of recipe books, there are pages and pages dedicated to days-long projects and complicated recipes that result…
Trifle, custard tart, rhubarb pie, tiramisu… Ah, I feel the saliva pool in my mouth. On the other hand, bubur cha-cha, bubur durian,…
INTRODUCING ‘CINTAMELAYU’ It all began on a cold winter’s night in London – with a toss of my spoon in the sink, I…