“Just move the pork to one side.” Seven seemingly innocent words but its impact was immediate. The table fell silent. It was 2004…
With infusions of aromatics such as kaffir lime, turmeric, ginger, galangal and lemongrass in the air, the Malay cuisine is the result of…
Years ago when I was younger, I recall a fond memory when I was visiting my grandparents in the sweet town of Gadek,…
Across the internet and the world of recipe books, there are pages and pages dedicated to days-long projects and complicated recipes that result…
Tucked away among the rows of identical houses in the Lugu National Housing Scheme is a hidden oasis — a tiny freshwater lake which…
Trifle, custard tart, rhubarb pie, tiramisu… Ah, I feel the saliva pool in my mouth. On the other hand, bubur cha-cha, bubur durian,…
Ice cream-lovers Kong Chung Ang and his wife Daisy Han started making homemade ice cream in 2013 because they were disappointed with the…
You’re either IN or you’re OUT. Heidi Klum was talking about the fashion industry when she uttered those famous lines over and over…
With the faint scent of pandan leaves lingering in the air, Caroline Lim gingerly retrieves several small balls of green dough from a…
INTRODUCING ‘CINTAMELAYU’ It all began on a cold winter’s night in London – with a toss of my spoon in the sink, I…