Trifle, custard tart, rhubarb pie, tiramisu… Ah, I feel the saliva pool in my mouth. On the other hand, bubur cha-cha, bubur durian,…
Ice cream-lovers Kong Chung Ang and his wife Daisy Han started making homemade ice cream in 2013 because they were disappointed with the…
You’re either IN or you’re OUT. Heidi Klum was talking about the fashion industry when she uttered those famous lines over and over…
With the faint scent of pandan leaves lingering in the air, Caroline Lim gingerly retrieves several small balls of green dough from a…
INTRODUCING ‘CINTAMELAYU’ It all began on a cold winter’s night in London – with a toss of my spoon in the sink, I…
An Egyptian man in his late twenties pushed a trinket into our hands. “This is gift for first time visiting Giza Pyramids, you…
Believe it or not, contrary to its Malaysian namesake, the Old Klang chicken and sardine curry puffs are proudly made right here in…
Muhammad Aiman Nursyahmi Hj Mohd Yunus started pursuing a diploma in interior designing after having studied design and technology at Maktab Sains. He…